Omelette roll

Spiral Omelet Supreme Recipe -This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK. —Debbie Morris, Hamilton, Ohio

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

Ham & Cheese Omelet Roll...your new favorite breakfast! It takes the delicious egg, ham, and cheese flavor combination and gives it a lovely twist, while remaining simple to make.

Perfect for holidays, special brunches and breakfast for dinner, this festive roll offers a fuss-free alternative to making omelets for a crowd.

This rolled egg recipe is made with chopped carrot and scallion. It’s a popular side dish, especially for a lunch box, that you can easily whip up in no Gyeran mari is Korean-style rolled omelette. It’s a popular side dish, especially for a lunch box, that's easy to whip up in no time!

This omelet roll up is baked in the oven and filled with cheese and ham. Gluten free, low carb, paleo, keto, and healthy. Cheap & easy meal.

Good morning, sunshine! What's for breakfast? Same old, same old? Do you feel like something brand new to start your day, something even better than a fresh pair of underpants? Here it is.

A true Japanese-style rolled omelet, or Tamagoyaki, requires a special pan and years of experience, but you can make a less-than-perfect, but still amazingly delicious, tender, moist tamagoyaki with a regular nonstick pan and this technique.