One pot pasta with ricotta and lemon

This Instant Pot cooked one-pot ricotta lemon pasta is creamy, cheesy and a touch tangy. It's easy and absolutely delicious for a midweek dinner or weekend lunch. The dish is made with fusilli pasta and a creamy sauce made with buttery garlic, lemon zest and juice, plus equal parts ricotta and Parmesan cheese.

This Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is a simple to make pasta recipe. Each bite is full of creamy ricotta and vibrant lemon flavors.

This week, try making this One Pot Pasta with Ricotta and Lemon for a simple pasta dish. It comes together in 15 minutes.

This zesty, vegetarian Lemon Ricotta Pasta is made with ricotta, parmesan cheese, lemon zest and garlicky, olive oil ready in 15 min!

Delicious one-pot pasta with ricotta and lemon ready in the time it takes to cook the pasta; a great weeknight meal!

Lemon Ricotta Pasta is light, fresh, and quick to prepare, making it the perfect pasta for weeknight dinners in the summer.

This One Pot Pasta with Ricotta and Lemon is light, creamy, refreshing, and can be made in less than 20 minutes. Loaded with bright lemon flavors and makes an easy dinner or simple side dish.

Looking for an easy, delicious 30 minute pasta? This creamy pasta tastes light, fresh & satisfying.

Lemon ricotta pasta is a quick, easy, and delicious weeknight meal overflowing with bright and fresh flavors. Serve it as is or with chicken, shrimp, or salmon.