Orzo fall salad

This hearty, beautiful, Fall Orzo Salad showcases all the best parts of autumn! We've got whole wheat orzo, maple roasted butternut squash, hearty kale, feta, dried cherries, toasted almonds and pepitas, parsley, shallots, scallions, and a maple dijon apple cider vinaigrette. It's filled with loads of texture and flavor, and the best part is, it can be made ahead of time, making it the perfect addition to any holiday table or prep-ahead lunch!

This Harvest Orzo Salad is perfect to meal prep for an easy lunch or serve as a side dish. It's filled with the fall roasted vegetables that we love and tossed in a delicious maple balsamic dressing.

Roasted Butternut Squash Orzo Salad with spinach, dried cranberries, red onion, pepitas, and goat cheese. The perfect hearty salad for fall!

This orzo harvest salad takes one of our favorite grains and pairs it with fall flavors like squash, brussels sprouts, and pecans. Topped with a maple mustard dressing, this salad has sweetness, crunch, richness, and a bit of zip.

Butternut squash orzo salad is made with roasted butternut squash, orzo, goat cheese, spinach, dried cranberries, pepitas, and balsamic vinaigrette.

And save leftovers for lunch tomorrow.

Vegan Roasted Veggie Orzo Salad is a healthy, budget-friendly dish, packed with plant-based protein and heart healthy fats. Crispy roasted chickpeas and toasted walnuts add a delicious crunch to this warm and comforting salad.

This fall harvest orzo pasta salad combines butternut squash, bacon, Brussels sprouts, walnuts, and cranberries with a maple vinaigrette. It has all the flavors of autumn, and serves a crowd.

Spinach Orzo Salad is filled with cranberries, creamy goat cheese, tender pasta, and plenty of fresh spinach is tossed in a tangy sweet dressing