Oxtail fried rice recipe

Jamaican Curry Oxtail, same traditional flavors with a twist. Cooked and Ready in under an hour using your instant pot. Instant Pot

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Jamaican Oxtail is juicy, tender, delicious, and flavorful. Made with tender oxtails that fall off the bone and slow braised in a rich and flavorful sauce with carrots and butter beans. It takes minimal prep work before you can let it simmer on the stove for over an hour. This oxtail stew is perfect to serve on a cold and chilly night. Plus, leftovers might even taste better the next day! | aheadofthyme.com #jamaicanoxtail #oxtailstew #jamaicanoxtails #oxtails via @aheadofthyme

A traditional Cuban ox tail stew that's slow cooked in wine and beer until the meat is fall off the bone tender. Traditionally served with white rice, plantains and a watercress salad.

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Pelau is a traditional dish you can find throughout the Caribbean. It's a combination of cooked up meat, usually chicken or beef accompanied with aromatics such as thyme, scallion and scotch bonnet pepper. The dish is enhanced with coconut milk, pigeon peas and rice as well as fresh green seasonings making it irresistible.

Smothered oxtail is a Southern recipe that evokes memories of Sunday soul food dinners and family gatherings.

The Best Southern Oxtails Recipe

Smoked oxtails are true Southern soul food. Often times they are braised for hours, then served with rice, potatoes, or collard greens.