Pad thai tamarind recipe

This authentic pad thai recipe from Tom Thai is made with rice noodles, chicken, peanuts, and a traditional homemade sweet and savory tamarind sauce.

This Pad Thai recipe is a must-try! Perfectly cooked rice noodles, tender chicken, crunchy peanuts, and a tangy tamarind sauce make for an unforgettable meal.

Super simple Pad Thai sauce that doesn't use tamarind paste. You can also make it gluten-free!

Shrimp Pad Thai combines stir fried rice noodles tossed in the tastiest sweet and tangy sauce. This restaurant style Pad Thai recipe is ready in 25 minutes!

Step-by-step instructions to make tamarind paste from tamarind pulp or whole pods. This ingredient is used in everything from Pad Thai to marinades.

Make this easy authentic Pad Thai at home in 15 Minutes! Sweet, tangy stir-fried rice noodles with fresh prawns, topped with crunchy peanuts.

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)

Filled with sprouts, carrots, chicken and onion and cooked in a homemade sauce, this Pad Thai recipe has become a family favorite! It's simple and tastes jus like that found at the restaurants.

Chicken Pad Thai is a beloved stir-fried noodle dish that combines sweet, savory, and tangy flavors, making it a delightful meal for any occasion. This recipe balances protein, carbohydrates, and fresh vegetables, creating a satisfying dish that pleases everyone. Traditionally served with lime wedges and crushed peanuts, Chicken Pad Thai is a crowd-pleaser that can be made in under 30 minutes.

This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally gluten-free. Vegetarian or vegan? Check out my vegan pad thai recipe.