Palmetto cheese tomato pie

We know a good recipe when we see it. And this recipe is one of them. Is there anything better than a fresh tomato pie in the summer? I made a few slight add-ins and noted them below. Also, I prefer my pies more browned so I baked this dish a little longer for about 35-40 min, just be sure to check on it so it doesn't burn. We also recommend using locally grown fresh tomatoes. This recipe is always a huge hit with our family and we hope you enjoy it as much as we do. Cheers to…

Palmetto Cheese Tomato Pie

The easiest way to make the southern summer staple - the Tomato Pie - but with a twist: pre-made pimento cheese! Takes a few minutes to prep and delicious.

You'll love the savory taste of this classic Southern tomato pie. It's filled with juicy tomatoes in a buttery crust and then topped with pimento cheese. It's perfect for summer picnics and potlucks.

Tomatoes, Palmetto Cheese and Basil baked in a flaky crust.

Southern tomato pie combines favorites like tomatoes, basil, mayo, cheese, pimento, and cream cheese.

Southern Tomato Pie is a savory pie made with fresh tomatoes, basil, thyme, mayo, and three cheeses in a buttery cracker crust. This classic summer recipe is as southern as it gets, and can be served as a main dish, side, or brunch entree!

A savory Tomato Pie in a buttery, flaky crust filled with slices of juicy tomatoes and cheddar cheese. It's a recipe to be looked forward to every summer.