Pan seared zucchini

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Eggplant Recipe, Chicken Sandwiches, Creamy Cauliflower, Grilled Zucchini, Hot Honey, Nyt Cooking, Honey Chicken, Cauliflower Soup, Bulgogi

A zucchini and a steak may not have much in common, but, like steak, zucchini takes incredibly well to the method of quickly searing in a smoking hot pan. Zucchini has a high water content, so cooking it fast means it retains its structure and doesn’t release too much water, and doing so over high heat yields a beautiful char. A quick baste with brown butter, rosemary and garlic adds even more steakhouselike flavor. The recipe calls for 1½ tablespoons butter, but feel free to use a bit more…

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Perfect Pan-Seared Zucchini – Biting at the Bits Pan Seared Zucchini, Seared Zucchini, Pork Shoulder Steaks, Pork Shoulder Steak, Sliced Zucchini, Zucchini Bites, Paleo Pork, Caramelized Shallots, Zucchini Slice

If you're looking for a vegetable to highlight in your next vegan meal or just a delicious side to accompany your grilled steak or chicken, this perfectly golden brown seasoned and pan-seared zucchini is the dish to make. It's ready in 10 minutes or less and there's no need to heat up the oven or fire up the grill. These zucchini have a ton of flavor and can be cooked to have a little "bite" or leave them a few minutes longer after the initial sear to get them as soft as you like. And, it's…

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