Panettone bread and butter pudding

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Nigella’s Panettone Bread and Butter Pudding is a delicious dish made with panettone, butter, cream, and milk. It’s thick and smooth, and the panettone gives it a different taste. Nigella Lawson is a well-known British cook, so the dessert is named after her.

Ina Garten’s Panettone Bread Pudding is made with panettone, unsalted butter, eggs, egg yolks, half-and-half, granulated sugar, vanilla extract, grated orange zest, and sliced blanched almonds. This delicious Panettone Bread Pudding recipe creates a rich and comforting dessert that takes about 2 hours to prepare and can serve up to 8 people. This Panettone Bread Pudding Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This easy Panettone Bread and Butter Pudding is the ultimate Christmas dessert. Festive, fruity and delicious. What's not to love?!

Panettone Bread Pudding is a delicious dessert recipe made with the popular Italian fruit cake bread. A great dessert for Christmas and winter with a creamy custard.

I adore this Christmas bread and butter pudding and of course with Christmas on the way I had to make it with Panettone. It's so fruity with a smooth homemade custard and has a delicious toasted flavour too. Panettone Bread and Butter Pudding is a wonderful winter dessert or Christmas pudding. It's a family favourite dessert in our house and a brilliant Christmas bake. The Christmas spices in the custard add some lovely warmth and flavour to the finished baked dessert.

This is a panettone version of a classic bread and butter pudding which is normally made with sliced white bread or brioche. Marmalade is spread on the bread to give the pudding a wonderful citrus flavour.

What’s better than a warming bowl of bread and butter pudding? Sub out the bread for panettone and add in a jar of marmalade! Each slice of soft buttery panettone is coated in orange marmalade before being submerged into an orange custard. Once baked, you’re left with an indulgent orange custard pud

Our version of bread and butter pudding has had a little upgrade for Christmas, swapping bread for panettone and studding it with cubes of milk chocolate.

Panettone Bread Pudding is a new way to use the panettone bread that you have come to know and love this time of year.