Pecan baklava

Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert.

This easy homemade baklava recipe is made with crisp layers of delicate phyllo, crunchy walnut-and-cinnamon filling, and golden honey syrup.

Crunchy and sweet baklava with pecans and a salted maple syrup

Easy mini pecan pies with a Mediterranean crunchy and buttery twist. Phyllo dough cups filled with a luscious pecan pie filling without corn syrup. A perfect bite-size treat for the holidays. First Pu

Baklava has always been one of my favourite things to eat. I can’t describe how delicious a baklava is when it is crispy but still sweet and syrupy. Loaded with nuts and spices, Baklava has to be one of the best sweet treat options. This pistachio and pecan baklava recipe is no different!

This delicious Nutella baklava recipe has a crunchy buttered phyllo dough layered between Nutella and pecans, then drizzled in a honey syrup.

Discover the art of Turkish Pistachio Baklava, made with golden phyllo layers, crushed pistachios, and a perfectly balanced honey syrup.

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This rich and flaky baklava stands alone with fragrant pecans and sweet appley-maple syrup. A true delicacy!

Oh, Baklava... where do I even begin? I remember the first time I had this flaky, nutty, and oh-so-sweet treat. It was love at first bite! And now, I’m excited to share this recipe with