Pecan sweet potato pie

This Southern Sweet Potato Pie recipe is a tasty alternative to pumpkin pie for the holidays, but equally delicious any time of year.

This pie combines a mashed sweet potato filling laced with nutmeg and whiskey with a flaky crust and crunchy maple pecan topping. You can make this pie with my sourdough discard pie crust, shown here. Or make it GF with my flaky gluten-free pie crust instead.

This Sweet Potato Pecan Pie recipe combines the best of both worlds from a Pecan Pie and a Sweet Potato Pie. You'll love this pie recipe!

This Sweet Potato Pecan Pie starts with a flaky, buttery crust that’s filled with a lush sweet potato filling then topped with a crisp, sweetened pecan topping.

Sweet Potato Pecan Pie combines delicious fall flavors. Gently spiced creamy sweet potatoes topped with pecans are baked in a flaky crust.

This classic sweet potato pie is so velvety, smooth, creamy, and generously spiced! It’ll make you wanna “slap yo mama and get knocked out!”

Southern Sweet Potato Pie recipe with pecan crumble topping has just the right amount of brown sugar sweetness and a subtle hint of cinnamon.

This recipe came to The Times in 1983 from the renowned Louisiana chef Paul Prudhomme. Like its traditional pecan cousin, this pie is very sweet, so serve it with a little Chantilly cream on top.

This Sweet Potato Pecan Pie recipe combines the best of both worlds from a Pecan Pie and a Sweet Potato Pie. You'll love this pie recipe!

the best-textured pie ever with sweet potatoes, bourbon and pecans!