Persimmon recipes cookie

Recipe for Persimmon Cookies

These are a gloriously soft, moist cookie. This recipe based on as written from my grandmother's recipe card. Dough freezes well.

Classic Persimmon Cookies Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped walnuts or pecans - 1 cup raisins or chocolate chips (optional) Full Cooking Instructions on...

Mix together sugar, butter, persimmon, egg, and vanilla. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and...

For these persimmon cookies from Blossom Bluff Orchards, be sure to start with completely ripe Hachiya persimmons.

Persimmon cookies are a treasure of autumn baking. The fruits are fleeting, so make these cookies while persimmons are fresh and vibrant.

How to make persimmon cookies from scratch using ripe persimmons, cinnamon, walnuts and raisins. These classic cookies combine all the best flavors of fall.

Persimmon Cookies are soft and chewy with the goodness of rolled oats, cranberries, pecans and sweet persimmon flavor!

We have a friend with a persimmon tree and ended up with a butt load of persimmons this year. I didn’t know what to do with all of these persimmons, so I explored a few new recipe’s. …

After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. I used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup. You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375. I would also suggest using a lightly greased cookie sheet. Recipe listed is the original…