Pho spices

Authentic Vietnamese 'Pho' Noodle Soup is really a labor of love. Filled with thick rice noodles, thinly sliced beef, fresh herb...

Without doubt, spices play a major role in defining pho. They contribute lots of aroma and flavor to create a multi-dimensional broth. They are subtly there to help express that something is pho-ish. Typical pho spices are warm and sweet, but each has its individual personality. If this sounds odd, consider the spices that go...Read More

You can make this aromatic, deeply flavorful, and authentic pho ga or Vietnamese chicken pho soup at home! Made with roasted aromatics, a handful of spices, and a whole chicken, this Vietnamese chicken noodle soup will be your go-to comfort soup of the season.

This Chicken Pho Recipe (pho ga) is made with a savory broth, chewy rice noodles and tender slices of chicken.

Learn how to make this easy pho recipe: Five-Spice Chicken & Vietnamese Noodle Soup! With the right shortcuts and ingredients, it will be ready in under an hour - just in time for dinner on busy weeknights!

This chicken pho recipe uses the traditional spices and aromatics my mother used in her pho. It’s like a Vietnamese chicken noodle soup with a deeply flavored homemade chicken broth, flat rice noodles, and a delicious array of toppings.

This Easy BEAN SPROUTS PHO is flavorful, vegan-friendly take on the traditional Vietnamese noodle soup! Ready in just 30 minutes, try it now!

Imbuing pho broth with whole spices is to be expected but when you want to define as well as reinforce the pho imprint, use this spice blend. I formulated it for The Pho Cookbook to give cooks a tool that could help them make something more “pho-ish”, to help it say, “I am pho-like!” […]

Oxtail pho is a deliciously pho recipe that infuses the beef bone nutrients into the broth, making for an especially delicious bowl of pho.

Prepare hearty meat soups with Food & Wine recipes and techniques for beef noodle soup, beef pho, Sicilian meatball soup, Portuguese beef stew, Carne en su Jugo, and more.