Phyllo triangle appetizers

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Nadia Aidi on Instagram: "Gruyere & Honey Phyllo Bites ❤️ they are so good + easy to make! These yield 12 bites!  Ingredients:  * 1-8oz package phyllo (Athens) * 8 oz gruyere (always Emmi). * 6 oz melted unsalted butter (Kerrygold). * 3 tbsp chives (chopped). * 1/4 cup chopped toasted almonds. * Honey to taste (about 1/2-1 tbsp per bite).  Directions: 1. Take 1/2-1/3 of the phyllo sheets and roll the rest in the plastic wrap to save. 2. Add some melted butter in between a couple of the filo sheets. I did about 2-3 tbsp of melted butter. 3. Add the grated gruyere to the phyllo sheet, all across. 4. Roll it up really tightly. 5. Slice into 12 rounds with a sharp knife. 6. Add 1/2 tbsp of butter to the bottom of a 12 muffin tin.  7. Add the filo bites onto the muffin tin and add 1/2 tbsp butt Phyllo Triangle Appetizers, Phyllo Christmas Tree, Athens Phyllo Dough Recipes, Baked Feta In Phyllo With Honey, Filo Pastry Appetizers, Phyllo Dough Recipes Dessert, Phyllo Pastry Recipes, Filo Pastry Recipes Savoury, Phyllo Appetizers

Nadia Aidi on Instagram: "Gruyere & Honey Phyllo Bites ❤️ they are so good + easy to make! These yield 12 bites! Ingredients: * 1-8oz package phyllo (Athens) * 8 oz gruyere (always Emmi). * 6 oz melted unsalted butter (Kerrygold). * 3 tbsp chives (chopped). * 1/4 cup chopped toasted almonds. * Honey to taste (about 1/2-1 tbsp per bite). Directions: 1. Take 1/2-1/3 of the phyllo sheets and roll the rest in the plastic wrap to save. 2. Add some melted butter in between a couple of the filo…

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