Pickled green tomatoes recipe easy

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Pickled green tomatoes are a simple way to preserve green tomatoes for tasty recipes year-round. Believe it or not, green (under ripe) tomatoes have a unique flavor that's downright delicious as a green tomato pickle.

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Got green tomatoes from your vegetable garden or farmer's market? Homemade pickled green tomatoes are a great way to use up end-of-the-season unripe tomatoes! I love pickled recipes that are refrigerator-friendly, so no canning is needed for these, just 15 minutes of prep time then, throw the jars in the refrigerator for a couple days and come back to super crunchy pickled green tomatoes! The perfect garden-fresh topping for burgers, sandwiches, grilled cheese and so much more!

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Now that the tomato season has come to an end here in Oz, what do we do with the few green tomatoes left when its time to clear the bed in prep for winter crops? The first thing that pops into my mind is "Fried Green Tomatoes" only because its a favourite movie of mine and those US southern folk sure do like them so they must be good. For those wanting to try, here is a link to new blog I'm following (spreading my wings but still loyal to my favourites): From Leigh at 5 Acres & A Dream…

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How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

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