Pierogi and meatball skillet

This pierogi and meatball skillet recipe transforms convenient frozen pierogis and homemade Swedish-inspired meatballs into a one-pan family dinner.

Swedish Meatballs and Pierogies *Don't forget to add butter to pierogies before baking them! *Used frozen meatballs the 1st time we made this

This comforting Crock Pot Pierogi Casserole combines cheesy pierogies with savory kielbasa, creating a creamy, hearty dish that’s perfect for busy weeknights or cozy family dinners.

FacebookTweetPin A quick, hearty meal rooted in Polish tradition, this one-pan dish combines potato and cheese pierogies with savory kielbasa. Sweet, tender onions browned in butter add a rich layer of flavor that makes this a favorite weeknight dinner! In just 20 minutes, this dish comes together with mini pierogies, smoked kielbasa, and sautéed onions […]

Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa.

Dutch oven roast chicken is a one-pot meal to make dinner easy. The flavors meld together perfectly to create a tasty dinner of chicken, potatoes, and carrots.

Pierogie Sausage Skillet - take a little shortcut from the store and turn pierogies into a quick and easy hearty meal with your favorite smoked sausage.

Conquer busy nights with this super easy skillet full of pierogies and sausage in a simple butter sauce. This can be done in about 20 minutes but is full of flavor and a quintessential crowd-pleaser. Serve with steamed veggies for an ultra-fast family dinner.

Crockpot Pierogi Casserole with Kielbasa - If there's one dish that has become a staple in my home during the colder months, it's this Crockpot Pierogi Casserole with Kielbasa. Just the thought of tender pierogies layered with savory kielbasa, all slow-cooked to perfection in a creamy sauce, takes me back to family gatherings at my

This pierogi and kielbasa skillet brings together the rich flavors of Polish kielbasa and cheesy potato pierogi in a simple, satisfying dish. With a delicious sauce of browned onions and butter, it’s perfect for busy weeknights or feeding a crowd, offering a taste of traditional Polish comfort with minimal effort.