Pigs in blankets christmas

Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard. Pig in a blanket is very easy to make at home using a few ingredients.

Golden, crispy and oh-so-impressive, this Pigs in Blankets Christmas Wreath will ‘wow’ your guests – and it’s slimming friendly!

foodnetworkCA on Instagram: "This fun and festive twist on pigs in a blanket is sure to be a hit at your next holiday party! 🎄🌭 @modestmarce #holidayappetizers #holidayrecipes #pigsinablanket"

Proof you NEED a tube in your fridge at all times.

A reimagined classic. These Sticky Pigs in Blankets are a perfect blend of bacon, sausages, and maple goodness, but with a twist – the sage leaves enhance the flavour. It’s a must-have appetiser for your next Christmas party.

A reimagined classic. These Sticky Pigs in Blankets are a perfect blend of bacon, sausages, and maple goodness, but with a twist – the sage leaves enhance the flavour. It’s a must-have appetiser for your next Christmas party.

This two-step pigs in blankets recipe couldn’t be easier to do and will complete any Christmas dinner. Or just serve with Yorkshires and gravy for a wonderful Sunday roast. Get organised with our make-ahead Christmas sides.

Lil Smokies in a Blanket using Pillsbury Crescent Rolls for their taste and flakey texture. Even better when dipped into a Honey Mustard Sauce. And trust me, you can’t eat just one!

Is there anything more charming than this pigs in a blanket wreath? Garnished with rosemary sprigs and a crescent dough bow, this buttery, sausage-filled wreath is a perfectly festive appetizer for the holidays.