Pizza with potatoes and onions

A couple of months ago, when I finished up residency and transitioned to my fellowship, I celebrated the way I celebrate many things – with great friends and lots of good pizza. I prepped toppings and dough in advance, heated up my pizza stone, and cranked out pizzas all night long. I can’t even remember […]

A traditional recipe for pizza bianca with potatoes, red onions and figs baked in the style of pizza al taglio (shaped and cut into squares).

New potato, caramelised onion, rosemary & gruyère pizza - crisp pizza topped with caramelised red onion, buttery new potatoes, rosemary & plenty of cheese!

To make potato and onion pizza, first briefly work the dough on a pastry board, then roll out into an even disc, transfer to a well greased rectangula...

Why order delivery when our homemade pizza tastes better, and comes together in only about 30 minutes? Pizza recipes are always a crowd-pleaser, whether they’re served as an appetizer or a main dish. In our Potato and Onion Pizza with Rosemary and Goat Cheese recipe, we used a mandoline or the slicing disk of a food processor to make quick work of slicing the potatoes. And to turn our pizza recipe into a quick weeknight meal, we relied on frozen pizza dough from our local supermarket or…

Or what Andrew has named “The Pizza with All the Good Things”. This is a carb-loaded, indulgent, and definitely crave-worthy pizza. Move over, pepperoni. Here we have sweet caramelized …

This pizza takes the flavors of a classic Alsatian pizza, made with crème fraîche, caramelized onion, and bacon, and adds soft confit garlic cloves and thinly sliced potatoes.

Based on an Italian classic, this pizza is topped with thinly sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano cheese. Leave off the cheese to make this a vegan pizza everyone will love!

This fresh potato, caramelized onion, rosemary, and gruyère pizza is ideal for a light lunch or dinner with a green salad. Ingredients Pizza Dough: 300 g strong white bread flour 1 ½ tsp fast-action yeast 1 tsp salt 1 tsp sugar 1 ½ Tbsp olive oil 200 ml lukewarm water Toppings: 2 large red onions 1 Tbsp olive oil 1 tsp sugar salt and pepper 275 g British Gem new potatoes 1 Tbsp olive oil 1 Tbsp finely chopped fresh rosemary 200 g gruyère cheese grated To prepare the pizza dough, combine the…