Plastic chocolate molds

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Plastic Chocolate Molds, Chocolate Bar Molds, Chocolate Crafts, Chocolate Diamond, Healthy Vegan Breakfast, Chocolate Wrapping, Chocolate Candy Molds, Cake Recipes From Scratch, Chocolate Design

Clear plastic chocolate mold. Combined shipping on multiple orders! Material: clear plastic (thickness 0.7-0.8mm) Safe temperature range: 41F to 158F (+5C to +70C) Pick your own! 1. Chocolate mold "Parabolas" Makes a 110 gram chocolate bar (approximately) Size: 170 x 85 x 10 mm 2. Chocolate mold "Striped-2" Makes a 170 gram chocolate bar (approximately) Size: 170 x 90 x 10 mm 3. Chocolate mold "Cubes" Makes a 110 gram chocolate bar (approximately) Size: 170 x 85 x 10 mm 4. Chocolate mold…

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Not sure how to use candy molds? No worries! Here in this article, you'll find a step-by-step guide to using candy molds for your desserts. Be inspired by our tips and ideas! #HowToUseCandyMolds #UsingCandyMoldsTips How To Chocolate Molds, Candy For Molds Recipes For, Halloween Candy Molds Ideas, Using Chocolate Molds, How To Make Chocolate Candy In Molds, Using Candy Melts In Molds, Silicone Mold Candy Recipes, How To Use Candy Melts In Silicone Molds, How To Use Candy Melts In Molds

Not sure how to use candy molds? No worries! Here in this article, you'll find a step-by-step guide to using candy molds for your desserts. Be inspired by our tips and ideas! #HowToUseCandyMolds #UsingCandyMoldsTips

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Molded chocolates, whether for serving on their own or as an edible garnish for cakes and desserts, add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark chocolate, milk chocolate or chocolate pastilles made … Candy Molds Recipes, Chocolate Molds Recipe, Silicone Molds Recipes, Plastic Chocolate Molds, Chocolate Shapes, Chocolate Candy Recipes, Candy Molds Silicone, Chocolate Making, Chocolate Candy Molds

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.

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