Plum tarte tatin

Showcasing the signature dark, purple flesh of the majestic Queen Garnet ​plum, this sweet and sharp Plum Tarte Tatin will surely delight the senses. ​The perfect dessert fit for royalty!

A delicious dinner party dessert, Jamie Oliver's Plum Tarte Tatin, from the book of his Channel 4 series, Jamie's Quick & Easy Food, takes just 26 minutes to make.

This delicious Nigella-inspired plum tarte tatin is a quick and easy dessert that’s perfect for any occasion. With buttery caramelized plums and crispy, golden puff pastry, it’s a treat that feels both luxurious and simple. Serve it warm with a dollop of ice cream or crème fraîche for an extra indulgence!

Nigella Plum Tarte Tatin is made of plums, sugar, butter, and puff pastry. Serves 6 and takes about 45 minutes to prepare and bake. This delightful dessert features caramelized plums and buttery pastry, perfect for any occasion.

*Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. This blog is becoming something of a confessional, I’m realizing. So for today’s installment of “what weird tidbit of random (although highly applicable) information does...Read More »

Plum Tarte Tatin Plums are the fruit of autumn! This is so delicious and so much more simple to make than it looks!

Caramelized plums flipped over a delicate and moist cake that soaks up all the delicious plum juices!

Try this sweet and sharp tart tatin from BBC Good Food.

This plum and cardamom tarte tatins are so beautiful, scrumptious and delicious, try them for yourself!