Polish ribs and sauerkraut

Spare ribs and sauerkraut recipe is a traditional Polish dish from the Kuyavian region. Served with kapusta, it's wholesome and delicious.

Polish Ribs with Sauerkraut, or Żeberka w Kiszonej Kapuście, is a traditional dish featuring tender pork ribs slow-cooked with tangy sauerkraut and aromatic spices. Perfect for a hearty, comforting meal.

This is a traditional Polish stew called Bigos or Hunter's Stew. There are so many variations of this pork dish. You can go to Hog Heaven and add smoked pork shoulder, pork butt, bacon and kielbasa. Spareribs and sauerkraut are something I've never had outside of my own home. This is the way my mother made it, and it's a perfect dish for a cold winter day. She always served it with simple boiled, mashed potatoes and fried onions. 2 lbs. meaty spareribs (or country style) 2 lbs. sauerkraut 1…

My grandma's recipe for Polish Kapusta (also known as ribs and kraut) is made with spareribs, cabbage, and sauerkraut.

My American husband loves it so much, that he calls it "This is one of my favorites!"

A Classic German-Style Dinner

Welcome to a culinary journey that takes you straight to the heart of Germany! Today, we are exploring one of the most beloved and traditional dishes of German cuisine – Pork Ribs and Sauerkraut.

The Best Polish Ribs with Sauerkraut 🇵🇱 ❤️ Full recipe 👇 💬

What’s more comforting and soul-warming than a big plate of traditional German pork ribs & sauerkraut? This classic dish is easy to make, as well as being a crowd favorite. It's perfect for those cold winter nights when you want something hearty and delicious.

Easy and flavorful oven braised country ribs and sauerkraut recipe - braises to fork tender perfection in just about 3 hours!