Country ribs and sauerkraut

Ribs and sauerkraut make for an excellent dish with this easy recipe. Sear pork, toss ingredients into a crock-pot and slow cook for 6 hours.

This pork and sauerkraut recipe crock pot Pennsylvania Dutch has tender pork loin with sauerkraut, onions & apple. Gluten-free & low-carb.

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot. The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Country style ribs are easy to prepare in the oven and have maximum flavor! Nestle them in German sauerkraut for the last stretch of baking to make a winning combination.

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

"The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold winter days when you want something hearty and satisfying. Now that the weather is getting a little cooler, get out your slow cooker and try this simple recipe for spareribs and sauerkraut. It's easy to make and will have your whole house smelling great. Classic Comfort Food Recipe Back when I was a child growing up and…

Are you a sauerkraut lover? Then I have the recipe for you, this Slow Cooker Ribs, Potatoes and Sauerkraut recipe is a one pot meal full of deliciousness.

Crock Pot Country-Style Ribs and Sauerkraut. Photo by gailanng

A Classic German-Style Dinner

Welcome to a culinary journey that takes you straight to the heart of Germany! Today, we are exploring one of the most beloved and traditional dishes of German cuisine – Pork Ribs and Sauerkraut.