Poori recipe

This lightly crisp yet soft, chewy and Indian puffed bread, Poori, is great to mop up any curry of your choice. Potato bhaji and aamras (mango pulp) are amongst the popular choices to pair these pooris with.

Amala Rani | Home cook | Baking | Lunch box recipes on Instagram: "Perfect PUFFU POORI INGREDIENTS: Wheat flour -2cups Salt -1tsp Rava -1tbsp Water -1/2cup to 1 cup Oil -1tbsp For frying : Oil -1/2 lit #perfectpoori #poorirecipe #poori #Recipes #oneminuteRecipes #Home-MadeRecipes #Home-Made #HealthyRecipes #Samayalwithamala #easyrecipes #foodporn #homefood #foodstagram #foodie #foodphotography #recipeoftheday"

The only poori recipe you’ll ever need! The puri turns out slightly crisp, soft and fluffy every time. Plus, they are not oily at all.

Way2E3 on Instagram: "Potato Curry | Best Side Dish for Poori | #food #recipe #reels #instagram #way2e3"

Poori is the traditional Indian puffed bread which is soft inside and crisp outside. Here's how to make crispy golden and soft poori or puri in just 3 simple steps. Read on to make khasta puri and learn other simple puri ideas along the way.

Poori is a deep fried Indian bread made using wheat flour, salt, oil and water. Poori and Masala is an unbeatable combo that is relished by all for its taste. Learn to make perfect Poori with step by step pictures, tips and tricks.

A unique and interesting recipe made with poha, wheat flour, gram flour, and regular spices.

Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time.