Potato souffle

Lebanese Potato Souffle ( Batata Soufflé) is the ultimate comfort food with whipped mashed potatoes, spiced beef filling, and crispy breadcrumbs on top!

This potato soufflé is light and fluffy, savory and cheesy with the wonderful aroma of rosemary and thyme. Top it with bacon bits for an extra little treat!

This potato souffle incorporates mashed potatoes and a blend of cheeses into light and airy goodness. A souffle is easier than you think to prepare—and sure to impress.

Neely Sweet Potato Souffle Recipe – Whisk Guide

Chef John's super easy and versatile soufflés can be served as a savory side dish, for brunch with spiced maple syrup, or even as a dessert.

Easy sweet potato casserole is made with velvety potatoes and packed with holiday flavors with a brown sugar topping made with pecans.

Sweet Potato Casserole is a good example of a simple and easy to make sweet potato dessert. It might be simple, but it is really good.

Seasoned with garlic and lightened with egg whites, a potato souffle is delightfully puffy out of the oven.

Seasoned with garlic and lightened with egg whites, a potato souffle is delightfully puffy out of the oven.

Serves 4-6 for lunch The English introduced this dish to the South, where it was served at Mt. Vernon and Monticello, among other plantations. It is delicious, light, but filling and makes for a great lunch, or even a light supper. Add a green salad and a small desert and everyone will be quite satisfied. […]