Precooked cornmeal recipes

These hoecakes are traditional Southern fare. For those unfamiliar, these tasty treats are cornmeal cakes fried in the skillet.

Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words

Arepas con Queso are a delicious cornmeal-and-cheese concoction that is quickly going to become your new favorite snack. They’re like a combination of the best, moistest, slightly sweet cornbread-slash-homemade-corn-tortilla filled with ooey, gooey, melted cheese.

Jamaican Cornmeal Porridge is a warm, creamy, and hearty breakfast with yellow cornmeal, cinnamon, nutmeg, and vanilla extract.

Don't limit cornmeal to cornbread! Use this pantry staple in pancakes, fried pickles, corndogs, cookies, and more. Get top-rated recipes now.

Cornmeal porridge is a Caribbean breakfast staple that brings childhood memories rushing back every single time I have it. It was one of those things that when you learned it was on the stove you jumped for joy. If you’re not familiar with it, think of the best bowl of cream of wheat you’ve ever had with a bit cornbread flavor and a note of warm spices like cinnamon and nutmeg. It’s a velvety smooth bowl of comfort food I’m so glad my aunt passed on to me, because I could eat every day…

Old-fashioned corn pone is a simple Southern side dish that has stood the test of time. The simple cornmeal pancakes are fried in a skillet (in bacon fat!) until crisp and golden. Made from just four ingredients, these corny cakes are welcome at breakfast or as a starchy side to serve with savory stews come dinnertime. #oldfashionedcornpone #oldfashionedcornponerecipe #cornponerecipe #cornpone

My family loves cornmeal porridge! Growing up in Guyana this was a staple in our home. On cooler mornings and evenings you were sure to have a cup of cornmeal porridge to warm you up. For this easy cornmeal porridge recipe I use the really fine cornmeal, often called corn flour here in the US. It makes the best cornmeal porridge. So smooth and creamy. It’s comfort in a bowl.

This fried cornmeal mush recipe is an Amish-style Midwest favorite, offering a unique and hearty breakfast option. When fried to a golden crisp and topped with maple syrup and butter, it’s a real breakfast treat.

Southern Cornmeal Hoecakes, also known as Johnnycakes, are a beloved, time-honored dish in Southern cuisine. These simple yet flavorful cornmeal cakes offer crispy edges and soft interiors, making them a versatile side dish for breakfast, snacks, or hearty dinners. This recipe captures the comforting nostalgia of traditional cooking, passed down through generations.