Pressed sushi

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How to Make Pressed Sushi, a Traditional Food for Celebrations Layered Sushi, Pressed Sushi, Eggs In Oven, Cookie Presses, Egg Cookers, Waffle Irons, Stovetop Kettles, Sandwich Makers, Pan Bread

Japan has a custom of eating pressed sushi for celebrations such as girls’ festival. Today we are going to tell you about how to make “pressed sushi” and how to add your own tastes. Making pressed sushi is not as difficult as expected. By using a mold, anybody can do it. Would you like to enjoy it with your family?

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Kakinoha Zushi means “Persimmon Leaf Sushi” is a local traditional cuisine of Nara prefecture but is mostly found in all Kansai territories. Unlike ordinary sushi, Kakinoha Zushi is pressed sushi wrapped in persimmon leaves with slices of mackerel salted on white vinegared rice that is usually bite-size. This traditional cuisine has been dated way back to the Edo period. Pressed Sushi, Sushi Wrap, Salmon Wrap, Food In Japan, Sushi Maker, Bite Size Food, Wakayama, Sushi Rice, Edo Period

Kakinoha Zushi means “Persimmon Leaf Sushi” is a local traditional cuisine of Nara prefecture but is mostly found in all Kansai territories. Unlike ordinary sushi, Kakinoha Zushi is pressed sushi wrapped in persimmon leaves with slices of mackerel salted on white vinegared rice that is usually bite-size. This traditional cuisine has been dated way back to the Edo period.

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