Pulp muffins

I have never been a big juice fan. I guess it’s the idea that when you drink juice, you get all the sugar and calories withou...

Spiced cranberry orange muffins are the perfect winter treat for breakfast! What I love about this recipe is that it uses leftover orange pulp from when your homemade orange juice- so you can enjoy your OJ with your muffins- waste free!

If you make almond milk at home these muffins are for you! Ingredients: 3/4 cup all-purpose flour 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp sea salt 1/2 tsp baking powder 1/2 tsp baking soda 2 very ripe bananas 1 lg egg 1 cup almond pulp 1/4 cup maple syrup 1 tsp vanilla extract 1/2 cup chopped walnuts #almondpulp #almondpulprecipe #bananamuffins #muffinrecipe #healthyrecipe

Recently I’ve gotten into juicing! My dad loaned me his Jack Lalaine juicer several months ago and I’ve been meaning to try it. It wasn’t until a few weeks ago when a friend intro…

Have you made green juice and are looking for ways to avoid wasting those veggies scraps! Well, these green juice pulp muffins do exactly that in a healthy, vegan, plant-based, gluten-free way!

Please share!Anyone else feel guilty throwing away all of that pulp after your juice? Consider turning your juice pulp in to yummy breads or muffins, for example. Here’s a recipe for you: Juice Pulp Bread Recipe Ingredients: 3/4 coconut palm sugar 2 T honey 1/4 cup coconut or almond milk 3 eggs 3/4 cup applesauce […]

That pulp you have left over from making a juice don’t chuck it away! There are quite a few recipes out there of what to do with your leftover pulp and some of them...aren’t so tasty, but muffins solve everything.

We have recently become obsessed with making fresh carrot orange juice. Each time you make juice there is pulp that collects and that pulp doesn’t need to go to waste! There are so many great ways to use it. That is why I am sharing this delicious Healthy Juice Pulp Muffin recipe using the pulp from

Muffins: 1 ½ cups chopped apple 1 ½ teaspoon lemon juice 1 cup sour cream ½ cup butter, melted and cooled 1 cup sugar 2 eggs 1 ¼ teaspoons vanilla 2 cups flour 3 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt Cinnamon Chips Topping: 1/3 cup sugar 4 tablespoons flour or graham cracker crumbs ¼ teaspoon cinnamon 2 ½ tablespoons cold butter diced Directions: 1. Preheat oven to 375 degrees. 2. Peel and chop apples (I used granny smith) and then coat with lemon juice. Set…

Do you juice? If so, what do you do with the leftover pulp? I hate throwing it away, it seems like such a waste! For the past few weeks I’ve been turning the pulp into muffins. This has been a huge success with the kiddos. I have them help through the whole process; they […]