Pumpernickel bread recipe

This homemade Pumpernickel Bread is a rye bread that has a rich, slightly sweet flavor with a dense, hearty texture. I warmed up a slice and added a little butter, and it was delicious! I really love how the molasses stands out in each bite. It’s also perfect for sandwiches or alongside a bowl of soup or stew.

This steakhouse-style pumpernickel bread recipe is not traditional but it is soft, tender and flavorful! It has a slightly sweet flavor reminiscent of the bread at a classic American steakhouse but with a richer texture and flavor! This is an easy bread recipe that anyone can make!

Pumpernickel is a heavy, slightly sweet bread made with rye. It’s soft and tender, and perfect for winter weather. Even though traditional German style Pumpernickel contains no colorin…

I always liked Pumpernickel, I remember many an occasion coming home from cheder to the delicious aroma of my mother’s just baked Schwartzn Broit; therefore, considering that Passover is over…

This bread, made without the help of commercial yeast, is a great accompaniment to borscht or any other hearty soup. It's made with whole grain rye flour, a.k.a. pumpernickel. Rye flour has less gluten-forming protein than wheat, and so creates a denser bread. For an even heartier loaf, substitute a cup of whole wheat flour for a cup of the all-purpose. After you've put the dough together and shaped it, it'll need to rise for 2 or 3 hours. If you make one loaf, it'll need to bake for about…

Bread - Pumpernickel (No-Knead) recipe: perfect every time.

Rich, delicious Pumpernickel Loaves make a tasty breakfast, sandwich or dinner side!

Warm up a cold winter's night with this hearty, dark rye bread and a good bowl of hot soup.

Pumpernickel Bread is moist and dense. To get the dark color you love, add some cocoa powder.

This sourdough pumpernickel bread recipe is a dark, dense, and nutritious whole grain loaf that boasts wonderfully unique flavors.