Pumpkin pie with puff pastry

These mini pumpkin pies are made with a buttery pie crust, filled with pumpkin pie filling, and topped with a dollop of whipped cream.

Puff pastry is filled with a sweet pumpkin filling and baked until golden brown in a muffin tin. Once cooled they are iced with a simply sugar icing. These make a delicious fall dessert idea.

Flaky puff pastry is filled with a spiced pumpkin filling, baked until golden brown, and then drizzled with a sweet vanilla glaze!

Make delicious Pumpkin Hand Pies easily with store-bought puff pastry. Golden brown, sugar-topped hand pies have a flaky crust full of spiced pumpkin filling. Enjoy these adorable pumpkin hand pies during the fall season or any time.

A homemade Pumpkin Puff Pastry with Pumpkin Pie Filling perfect for breakfast or brunch! This pumpkin fall treat is absolutely amazing and the perfect way to start any day. Make some for Thanksgiving or Christmas morning!

Indulge in the delightful flavors of fall with these Cream Cheese Pumpkin Pie Crescent Rolls! This easy recipe combines creamy pumpkin filling with flaky crescent dough, making it the perfect dessert for any occasion. Ready in under 30 minutes, they’re ideal for quick gatherings or cozy nights at home. Try this delicious twist on classic pumpkin pie today! Don’t forget to save this pin for your baking inspiration!

Simple and elegant, these pumpkin puff pastry turnovers are perfect for dessert or as a weekend brunch treat.

Go beyond just plain ol' pumpkin pie this holiday season. Make this easy Pumpkin Cheesecake Braid for your next holiday get together!

Golden, flaky hand pies filled with warmly spiced pumpkin, perfect for a cozy autumn treat. Ingredients: 1 package (2 sheets) refrigerated pie crusts ½ cup canned pumpkin puree 2 tbsp brown sugar ½ tsp ground cinnamon 1 large egg (for egg wash) Tender, buttery crusts filled with fragrant spiced pumpkin, baked to golden perfection for a delicious fall snack.

Pumpkin Pie Twists Recipe Ingredients - 1 sheet of puff pastry (thawed) - 1/2 cup pumpkin puree - 1/4 cup brown sugar - 1 teaspoon pumpkin pie spice - 1 egg (beaten for egg wash) Instructions - Preheat the oven to 400°F. - In a bowl, mix together the pumpkin puree, brown sugar, and pumpkin pie spice until well combined. - Full Recipe on...