Pumpkin strudel

I brought this Pumpkin, Walnut and Pear Strudel to an Oktoberfest this past weekend and received many accolades. I have had this recipe for years and decided this it would be perfect for this event. It is quick to prepare since it uses frozen puff pastry. The finished strudel has a flaky sugar-crusted pastry enveloping […]

Pumpkin Strudel https://thehungarybuddha.com/2018/11/16/pumpkin-strudel/ | The Hungary Buddha

This Pumpkin Pie Toaster Strudel is a super easy, sweet treat that comes together in no time! Delicious pumpkin pie filling hugged by flaky puff pastry and topped off with a sweet cinnamon glaze makes it the perfect fall treat.

Fall may have many a wide variety of them, but pumpkin reigns supreme. This Fall Pumpkin Recipe can create the perfect LTO for the fall

Tikvenik is a traditional Bulgarian pie or strudel that is made with phyllo dough, filled with pumpkin, and baked. It is often referred to as Pumpkin Banitsa. It is basically a pumpkin-spiced phyllo pastry.

There is something magical about this homemade Pumpkin puff pastry!

Savor the final days of fall and cozy up to winter with a little pumpkin spice and everything nice. 🥧 Instagram user The Wonky Stove puts a twist on Ukrainian vertuta to make this festive Phyllo Pumpkin Strudel. Click for the recipe.

Libby's® Pumpkin Pear Strudel features pears, pumpkin and chopped nuts sweetened with brown sugar and spices wrapped in puff pastry sheets. Pop them into the oven for a few minutes and out will come a light and flaky pastry bursting with sweetness and flavor.

This tasty and healthy dish is very popular in continental Croatia.I have always made it with store-bought phyllo dough, but it just doesn’t taste the same as the one made with homemade pulled dough.I never tried making the dough myself as it seemed very hard and demanding. Until now. My mother-in-law visited us for Easter.I […]

These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. They're a little different than classic pumpkin pie - and even more delicious if you ask me.