Purple pasta

I’m not going to lie, half the fun of this sauce is making a purple pasta dish! Now, I did punch up the color slightly for the photo and added some beetroot powder as mentioned below, but in …

An edible science project! A naturally dyed pasta made with purple cabbage and tossed with a light Lemon Garlic Olive Oil sauce! Naturally gluten free and vegan.

This pasta is given its hue naturally with the help of beets! Video Tutorial In-Depth Pasta Tutorials

You won't believe how easy homemade sweet potato gnocchi can be! This gluten-free, vegan, nut-free, paleo recipe will blow everyone's mind!

Over the weekend I picked up a beautiful head of purple cauliflower at a local market. I bought it thinking that it might get Amalia to actually eat cauliflower (she hates cauliflower and broccoli) because it was so purple-y. I shared it on my IG stories and someone suggested making purple mac and cheese for […]

This red wine pasta recipe is adapted from Ali Rosen’s Bring It! Gluten-free pasta tends to absorb more liquid than regular, so I used only 8 ounces of pasta for the entire bottle of wine and added 2 additional cups of water along the way. If you’re using regular pasta, up the quantity to 16 ounces as the original recipe calls for. You can omit the garlic to make low FODMAP, which I did and it was still delicious. I also subbed Kite Hill almond milk ricotta for the feta, which had a…

Purple potatoes gnocchi by @miss_gruenkern Recipe: 1 large purple sweet potato 1/2 cup wheat flour 1/2 teaspoon salt A pinch of nutmeg A pinch of black pepper PREPARATION Cook the sweet potatoes in the microwave about 10-15 minutes until they are soft. You could also bake them in the oven for an hour but microwave is much quicker! Mash them in a bowl and set aside to cool. When the sweet potato has cooled completely add flour. You want to add as little as possible otherwise the gnocchi will…