Ramen egg boil

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someone holding up a bowl of ramen with an egg on top and meat in the middle

Spicy Chicken Ramen Bowl with Creamy Sauce 🍜🔥 Ingredients: ‣ 2 packs ramen noodles 🍜 ‣ 2 chicken breasts, thinly sliced 🍗 ‣ 1 tablespoon vegetable oil 🛢️ ‣ 2 tablespoons soy sauce 🥢 ‣ 1 tablespoon sriracha 🌶️ ‣ 1 tablespoon sesame oil 🥄 ‣ 2 cloves garlic, minced 🧄 ‣ 1 tablespoon ginger, grated 🧄 ‣ 1/2 cup chicken broth 🍲 ‣ 1/4 cup heavy cream 🥛 ‣ 1/4 cup green onions, chopped 🌿 ‣ 1 boiled egg, halved 🥚 ‣ Salt and pepper to taste 🧂 Directions: 1. Cook ramen…

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Image of a steaming bowl of spicy miso ramen topped with a perfectly soft-boiled egg, tender chicken slices, and fresh green onions, showcasing a savory and satisfying homemade meal.

Craving a bowl of easy spicy miso ramen with a perfect soft-boiled egg? This comforting recipe combines rich broth, tender chicken, and just the right amount of heat for a satisfying meal. Click through to discover how to bring this delicious dish to your table today!

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spicy garlic ramen recipe, homemade spicy garlic ramen, easy spicy garlic ramen, ramen with garlic and spice, spicy ramen broth recipe, garlic ramen noodle soup

Craving a bold, flavorful meal? This Spicy Garlic Ramen recipe is a perfect balance of heat, savory garlic, and rich umami! Ready in just 20 minutes, it’s ideal for a quick dinner or a late-night snack. With tender noodles, a kick of spice, and a burst of garlic, this ramen is an unforgettable dish that will satisfy your cravings. Don’t miss out on this easy, delicious recipe—try it today and spice up your meal routine!

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a bowl of ramen with an egg on top and chopped green onions in it

🍜 "Warm up with a bowl of spicy, comforting Kimchi Ramen with Egg—it's a flavor-packed delight!" 🍜🥚 #KoreanRamen #SpicyGoodness Kimchi Ramen with Egg Ingredients: Instant ramen noodles (1 pack) Kimchi (½ cup, chopped) Gochujang (1 tbsp) Garlic (1 clove, minced) Soy sauce (1 tbsp) Water (2 cups) Egg (1, soft-boiled) Green onion (1, chopped) Sesame oil (1 tsp) Instructions: In a pot, sauté garlic in sesame oil until fragrant. Add water, gochujang, and soy sauce. Bring to a boil. Stir in…

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