Raw goat milk

Learn How to Freeze Raw Goat Milk for Long Term Storage with our step-by-step guide! Preserve the freshness and nutritional benefits of your goat milk by following our expert tips on proper freezing techniques, storage containers, and thawing methods. Perfect for goat farmers and anyone looking to extend the shelf life of their raw milk. Visit our blog for the full guide and ensure your goat milk stays fresh and nutritious for months!

Discover the amazing health benefits of goat’s milk in our latest blog post! From easier digestion to rich nutritional content, goat’s milk offers a natural alternative to cow’s milk that’s packed with vitamins and minerals. Learn how goat’s milk can support a healthy diet, boost immunity, and improve overall well-being. Visit our blog for the full breakdown and start enjoying the benefits of goat’s milk today!

Read about why we choose to milk our own goats. Our family loves fresh, raw milk! Learn the truth about how goat’s milk tastes and the benefits of drinking it. #goatmilk #rawmilk #homedairy #homesteading #goat

Learn to make raw goat milk kefir using raw goat's milk with this raw goat milk kefir recipe for beginners.

A homemade goat cheese that's mild in flavor, creamy or crumbly in texture, and brings out the subtle, natural tang of goat milk. This simple recipe uses only 3 easy-to-find ingredients and doesn’t require culturing. Learn how to make this goat cheese with raw or pasteurized milk.

Dairy goat milk is a wonderful resource on the homestead. Once you start milking goats you’ll have times when you have way more milk than your family can drink! Here are lots of ways to get your brain thinking and solve that problem of excess milk.

Jump to Recipe When life hands you lemons, you are supposed to make lemonade. Well, I did that yesterday. Today, well today there was a mishap in the freezer. Instead of letting it get the best of me, I decided to get a project done that I have been meaning to do, but never had

I'm sharing the simple process for how to actually milk a cow by hand, how to filter the raw milk, and how to store it properly.

Several years ago, our family eagerly jumped into raw milk and pick up anywhere from 5-6 gallons each week. At the time, we were transitioning to a real food diet – more raw, whole foods, while at the same time getting away from the standard norm: the grocery store. It came around the same timecontinue reading...

Mark McAfee illustrates that when left at room temperature, raw milk continues to be appear normal, be enjoyable, and be a safe product to consume. Pasteurized milk becomes moldy and unsafe to consume.