Red cabbage recipe

Mary Berry’s Christmas Red Cabbage is made with red cabbage, cider, redcurrant jelly, onion, olive oil, and butter. This traditional Christmas Red Cabbage recipe creates a delicious side dish that takes about 3 hours and 15 minutes to prepare and can serve up to 6 people.

This delicious red cabbage recipe by Nigella Lawson is a quick and easy side dish that’s both nutritious and full of flavor. With just a few simple ingredients like apples, cinnamon, and red wine vinegar, it’s the perfect addition to any meal.

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

Jamie Oliver Coleslaw Red Cabbage is made with shredded red cabbage, shallot, cider vinegar, lemon juice, salt, honey, Dijon mustard, ground pepper,, carrots, and fresh parsley. This easy Coleslaw Red Cabbage recipe creates a refreshing side dish that takes about 15 minutes to prepare and can serve up to 4 people.

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.

Vibrant and gorgeous red cabbage soup deserves a place on your dinner table! This bright purple soup adds a pop of color and a hearty helping of vegetables to your diet. Thickened with potatoes and onion, it's naturally gluten free and vegetarian, but you can easily make it dairy free and vegan if needed.

Don’t wait until Oktoberfest to make this German-Style Red Cabbage. Braised in a skillet with green apples and a hint of cloves, this recipe is a hit with all ages. German-Style Red Cabbage Recipe - These Old Cookbooks

Healthy ground beef cabbage stir-fry! This is such an easy delicious healthy dinner idea with ground beef and cabbage that is gluten, dairy-free and low carb! This super easy red cabbage stir-fry is full of flavor and ready in just 15 minutes.

Inspired by a recipe in The Complete Tassajara Cookbook, a warm winter salad made from sautéed shredded red cabbage. Feta, balsamic vinegar and golden raisins make it sweet and salty, rich with color, texture and flavor.