Rhubarb bread pudding

Rhubarb bread pudding has all of the comfort of classic bread pudding with a tart rhubarb twist. You can use fresh or frozen rhubarb and your favorite bread to make this delicious dessert. It is perfect in spring when rhubarb is fresh, but it is also wonderful with frozen rhubarb making it great all year long.

Bread pudding is a timeless dessert loved for its comforting warmth and versatility. While traditional recipes often feature ingredients like raisins or

Rhubarb bread pudding with orange custard is a tried and true recipe that is incredibly tasty and not too sweet.

Who can resist vanilla, get a double dose with this spring time dessert. Crusty bread baked in a vanilla custard combined with rhubarb and raspberry jam form an amazing custard bread pudding. Don’t stop there, add a vanilla creme anglaise to the top. It’s a show stopper.

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My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

Rhubarb Bread, use garden fresh rhubarb to make this sweet and tangy Rhubarb Bread! This makes a delicious addition to Sunday brunch!

This Rhubarb Bread Pudding combines tangy rhubarb, indulgent custard, spongy brioche, and sweet swirls of strawberry jam.

The perfect junction of pie and bread pudding. Sweet, tangy and chewy.