Rice balls italian

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and baked!

Italian Rice Balls,arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs & fried. Delicious appetizers, party food, or supper recipe

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

If you have leftover rice or leftover risotto, why not make this arancini recipe? These crispy rice balls are great as an appetizer or snack.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.