Roasted carrot and parsnip

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This is a simple introductory recipe to try if you’ve never had roasted parsnips. It’s a quick, easy, and healthy recipe, which you’re sure to enjoy if you like sweet roasted vegetables. Roasted Carrots and Parsnips is a great side dish to serve during the cold season and is perfect for holidays as it pairs well with many entrees.

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Honey roasted carrots and parsnips on a grey serving tray. Carrots And Parsnips Recipe, Carrot And Parsnip Recipe, Parsnips Recipe, Carrot Parsnip, Carrots And Parsnips, Roasted Carrots And Parsnips, Honey Roasted Carrots, Roasted Parsnips, Christmas Easy

Transform your holiday meals with this Honey Roasted Carrots and Parsnips recipe. Oven-roasted and honey glazed, these vegetables are buttery with a touch of Dijon mustard for extra flavour. Perfect for Sunday roast, Easter, Thanksgiving, or Christmas. Easy to follow and a crowd favourite.

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Roasted carrots and parsnips with a delicious, sticky cranberry, orange and maple syrup glaze. The perfect Christmas side! Christmas Crumble, Stuffing Meatballs, Carrots And Parsnips, Christmas Vegetables, Maple Roasted Carrots, Almond Salad, Roasted Carrots And Parsnips, Oven Roasted Carrots, Lamb Dinner

Oven-roasted carrots and parsnips with a delicious, sticky cranberry, orange and maple syrup glaze. The perfect Christmas side! Note: if your carrots and parsnips are on the smaller side, you may want to halve them instead of quartering them. The roasting time is entirely dependent on the size of the vegetables, so focus on checking for doneness rather than specific time instructions.

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