Salmon poached

This easy poached salmon recipe feels fancy, but it's fast enough for even the busiest weeknights. A healthy dinner ready in just 15 minutes!

Poached salmon is one of the simplest fish to cook once you have the poaching secrets, and it's even better topped with this easy mustard dill sauce.

What you see here is a classic: King salmon, very gently cooked in sweet butter, served with a bangin’ sauce of sour cream, horseradish and dill. A little freshly cracked black pepper adds one more level of zip. It is so simple, but so damn good! | Hunter Angler Gardner Cook @huntgathercook #wildsalmonrecipes #salmon #poachedsalmon #butterpoacedsalmon #hankshaw #hunteranglergardner

Poached Salmon in Coconut Lime Sauce is a stunning dish that brings together the rich ... Read more

Make my moist, flaky poached salmon recipe with white wine, lemon, garlic, and fresh herbs. A restaurant-worthy dish in just 15 minutes!

Savor this delicate poached salmon drizzled with a zesty lemon sauce, perfect for a fresh and healthy meal. Ready in minutes! 🐟🍋 #HealthyEating #SalmonRecipe #QuickMeals

Besides my Poached Cod with 6 minute egg recipe, this is my new warm weather favorite way to prepare fish. It is pretty enough to serve for ...

This simply delicious poached salmon recipe seems fancy, but is actually so fast and easy. It’s perfect for entertaining in a pinch or a quick weeknight dinner, served warm or chilled. Even make it ahead!

Herb butter poached wild salmon is tender and flavorful. The herbs complement the delicate flavor of the fish, and the simmering butter ensures that it won’t overcook or dry out. Do not worry about all the “leftover” butter. It can be used to flavor vegetables, in another seafood dish or chill it and pop it in an airtight bag in the freezer to keep for the next time you poach fish.

Fresh salmon is poached in a buttery wine sauce to tender, flakey perfection! Eat hot and fresh or use to make salmon salad!