Salmon sweet potato cakes

These salmon and sweet potato cakes are packed with nutrition and flavor! Enjoy them as a sandwich or a la carte. With a small amount of effort, you’ll make a meal your family is sure to love. #salmon #freezermeals #freezercooking #healthydinner #salmoncakes

These sweet potato salmon cakes served with a tasty avocado crema are a fun way to obtain nutrients like iron, healthy fats and protein! They’re perfect for baby-led weaning or toddlers since they’re easy to hold and fun to eat. A great healthy meal option for the whole family! {Gluten-free, dairy-free & paleo}

These delicious Salmon Cakes are a quick and easy classic appetizer done right! Nice tender and full of salmon flavor and aromatics.

If needed or desired, you can substitute canned salmon for the fillets I used here. You'll need 12 oz canned salmon, drained and any bones removed. I like using fresh or (thawed) frozen fillets. I bake them at 375 degrees for 10-12 minutes, then flake them. See notes for more tips!

These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger. A hint of sesame oil and tamari (or soy sauce) gives them a slight Asian flare, while a quick yogurt sauce lends cool creaminess. The cakes are easy to make and are an awesome prep-ahead dinner or appetizer. I prefer to use wild salmon in this recipe (it’s a great time to use frozen salmon—just defrost it before baking). Don’t be tempted to…

We added some sweet chili sauce into our salmon cakes. This easy, delicious nutritious recipe can be doubled and the extra salmon cakes can be frozen for planned leftovers in the future. The salmon cakes freeze well and can be reheated easily. #easy #healthy #makeahead #mealprep

These mini salmon sweet potato patties are easy to whip up in one bowl and perfect for baby-led weaning. They're a great way of incorporating Omega-3's into your little one's diet!

These delicious Easy Salmon & Sweet Potato Fishcakes are made without egg or breadcrumbs, making them totally egg-free and gluten-free! Full of flavour and perfect for a wholesome family meal!

These salmon cakes are a great way to repurpose leftover salmon filets! Everything comes together in one bowl and is lightly pan-fried to form these crisp on the outside, tender on the inside patties!

These are NOT your mom's salmon cakes!