Sauteed lobster tail

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Baking 4 oz(ounce) lobster tails in the oven at 400°F will take about 9-10 minutes. The USDA says the right temperature for cooked lobster tail is 145°F. If you don’t have a thermometer, you can check the color and feel of the meat. The lobster tail is done when the meat turns white and feels firm, and the shell becomes bright red.

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Luscious Lobster Scampi: A Seafood Delight Lobster Scampi Recipe, Seafood Delight Recipe, Lobster Scampi, Crab Recipes Easy, Buttery Garlic Sauce, Seafood Delight, London Broil Recipes, Lobster Dishes, Scampi Recipe

Lobster Scampi is a classic dish that combines succulent lobster meat with a rich, buttery garlic sauce. Perfect for special occasions, this dish is sure to impress your guests with its combination of flavors and elegant presentation. In this recipe, the lobster meat is sautéed in butter and white wine then tossed with juicy cherry tomatoes and a mixture of herbs for a burst #recipe #recipes #recipeoftheday #recipeideas #recipefordinner recipeforbreakfast #fish #prawns #crabs #seafood…

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