Seafood couscous

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Tender, flaky and boldly flavored, this Moroccan-Spiced Salmon is best enjoyed over a fluffy bed of couscous. The salmon is seasoned with Ras el Hanout, a warm, aromatic Moroccan spice blend that adds a nutty, earthy taste without being spicy. The combination of the savory salmon with the slightly sweet couscous (add raisins, dried cranberries, or another dried fruit) is a match made in heaven. Dairy-free. #wellseasonedstudio #salmon #salmonrecipe #raselhanout #moroccan Sweet Couscous, Salmon Couscous, Savory Salmon, Spiced Salmon, Moroccan Spice Blend, Salmon Curry, Fluffy Bed, Salmon Spices, Moroccan Spices

Tender, flaky and boldly flavored, this Moroccan-Spiced Salmon is best enjoyed over a fluffy bed of couscous. The salmon is seasoned with Ras el Hanout, a warm, aromatic Moroccan spice blend that adds a nutty, earthy taste without being spicy. The combination of the savory salmon with the slightly sweet couscous (add raisins, dried cranberries, or another dried fruit) is a match made in heaven. Dairy-free.

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Moroccan Fish Recipe, Kitchen Moroccan, Chermoula Sauce, Moroccan Fish, Moroccan Couscous, Couscous Recipes, Healthy Supper, Moroccan Food, Cooking Inspiration

The Wheel of Meals landed on Seafood and International Jeremy spun and landed on Seafood and then he let Wesley spin and it landed on International. So we had to make an International Seafood dish and this recipe fit the request. I really, really loved the punch of the Chermoula sauce with the haddock. Very flavorful! The fish stayed moist and flaky in the packets. I will definitely make this again. Moroccan Fish and Couscous Packets Recipe from America's Test Kitchen: Best Ever Cooking for…

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One-Pan Shrimp and Pearl Couscous With Harissa Recipe - NYT Cooking Harissa Shrimp Recipe, Harissa Shrimp, Shrimp Couscous, Seafood Entree, Harissa Recipe, Pearl Couscous Recipes, Nyt Recipes, Harissa Recipes, Pan Pasta

This easy dish relies on harissa for its flavorful broth. Different brands can vary wildly in flavor and heat, so incorporate the harissa slowly, especially if yours is very spicy, and add more at the end to taste. The final dish does have some sauciness to it: The starch from the couscous will thicken the sauce in the few minutes it takes to go from stovetop to table, but you may want to provide a spoon along with a fork. If you prefer a drier dish, you can reduce the amount of water by 1/4…

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