Shanxi noodles recipes

With a handful of Asian pantry staples, you can transform humble wide-cut noodles into a restaurant-worthy dish that'll keep you dreaming of the bustling night market noodle stalls! Heavily influenced by Chinese flavors and cooking technique, these noodles were also inspired by the "eat it and beat it" noodle shops of Japan, where they are cooked, served, and eaten within minutes of each other.

Biang Biang noodles features savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles. {Vegetarian}

China’s top 10 noodle dishes for you to taste the country’s rich and subtle flavors of various noodles, including Sichuan Spicy Dan Dan Noodles, Xianyang Biang Biang Noodle

Saozi noodles which was used to worship their anceestors by people lived Shanxi region before is a traditional Shaanxi province specialties food.

Shanghai Fried Noodles. Chewy noodles stir fried in a savory sauce with pork, leafy greens, green onions and shiitake mushrooms.

Shanghai noodles are thick and chewy, very similar to Japanese udon noodles. It goes well with all types of protein and vegetables.

These noodles are easy to make in just 15-20 minutes, and are great as a side dish or the main course.