Sheet pan apple pie bars

Apple season is in full swing, and what better way to celebrate than with a delicious apple slab pie? Gooey cinnamon and brown sugar apples baked on top of a buttery pie crust and finished off with a delightful oat crumble - make this easy sheet pan apple pie a fall staple! | www.persnicketyplates.com

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

Flaky Apple Pie Bars offer a delightful twist on traditional apple pie, combining the flavors of a classic dessert into portable, easy-to-serve bars. With a buttery crust, layers of thinly sliced Granny Smith apples, and a crumbly pecan-studded toppi

This sheet-pan-style Apple Slab Pie is a fun take on the all-American classic pie. Perfect for a picnic, potluck, Thanksgiving, or any dinner!

Flaky Apple Pie Bars - These bars capture all the mouthwatering goodness of a classic apple pie but in a more convenient, snackable form. The flaky crust serves as the perfect foundation for the gooey, cinnamon-spiced apple filling. Each bite is packed with the sweet and tart flavors of apples, enhanced by a warm blend

Glazed Apple Pie Bars are a sheet pan dessert made with a flaky homemade crust and sweet glaze. A square of this apple slab pie is absolutely delicious and the perfect dessert for a crowd!

Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.

These apple crumb bars are a fall staple! Easy to make from scratch dessert that uses minimal ingredients and is full of apple flavor.

These Dutch Apple Pie Bars with streusel topping are perfect for any pie lover! Made with an easy shortcut, these apple pie bars are amazing!

Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings.