Shrimp and white bean stew

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Lemony Shrimp and Bean Stew Recipe - NYT Cooking - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This lemony shrimp and bean stew recipe can be made in 30 minutes with minimal prep. It combines shrimp tossed with lemon zest and paprika, then cooked briefly and removed from the pot. Leeks and white beans are sautéed in the shrimp fat, then chicken broth, reserved shrimp, and lemon juice are added to the pot and simmered. The stew is served with toasted bread and…

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White Bean Stew, Shrimp Stew, Lemon Shrimp, Bean Stew, Nyt Cooking, Shrimp Dishes, White Bean, Rigatoni, Bean Recipes

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.

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Tuscan Shrimp and Beans | America's Test Kitchen Shrimp And Beans, Test Kitchen Recipes, Tuscan Shrimp, Garlicky Shrimp, America's Test Kitchen Recipes, Bean Stew, Canned Beans, Cooks Illustrated, America's Test Kitchen

Shrimp and bright flavors transform cannellini beans from winter to all-weather fare. Our riff on white bean stew pairs cannellini with shrimp and fresh basil, giving it more of a summery feel (though it's satisfying to eat any time of the year). For fuller seafood flavor, we made a quick concentrated stock with the shrimp shells and used it to simmer the beans. We also cooked the shrimp with the beans rather than separately and sautéed minced anchovies with the aromatics. To season the…

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