Smashed red potatoes parmesan

These irresistible Parmesan Smashed Potatoes are a delicious side dish option that's guaranteed to complement a multitude of entrees.

Smashed potatoes are another tasty way to enjoy potatoes as a side dish! They're crispy, soft, and roasted with garlic parmesan goodness.

Garlic Parmesan Smashed Potatoes are roasted, then smashed, and topped with a buttery garlic parmesan mixture. They get baked until the edges are crisp making the ultimate side dish to go with any main course!

Crispy on the outside, soft and creamy on the inside! These Garlic Parmesan Smashed Red Potatoes are the perfect side dish for any meal.

Smashed potatoes with creamy centers, crispy outsides, and a sprinkling of salty Parmesan cheese. Serve as an appetizer or side dish.

These Smashed Potatoes are an easy, flavor-packed side dish or appetizer. Little potatoes are boiled, smashed, and roasted with a decadent melted herb butter sauce until they are perfectly crispy. These golden nuggets are impossible to resist. We like to have them with sour cream or Greek yogurt as a drizzle or dip. | how to make smashed potatoes | smashed potatoes recipes | smashed potatoes in oven | oven baked smashed potatoes | best smashed potatoes | potatoes side dishes

Cheesy Smashed Potatoes are crisp on the outside with a creamy center. How to make the best roasted smashed potatoes that fly off the plate!

Roasted Smashed Potatoes smothered in garlic herb butter and Parmesan are one of the most delicious sides on the planet and SO easy – you don’t even have to peel the potatoes! This recipe uses a foolproof technique for the crispiest potatoes, without any burnt herbs, that readers call, “Crack’d Potatoes, as they are that…

Enjoy the creamy, cheesy goodness of Parmesan Smashed Potatoes! This simple recipe combines crispy edges with a fluffy interior, all topped with rich Parmesan cheese. Perfect as a side dish for dinner or a special occasion. Your family will love this easy comfort food!

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.