Sourdough cinnamon raisin bagels

Homemade sourdough cinnamon raisin bagels are a delicious and easy-to-make breakfast treat, with a chewy texture

A sweet twist on a classic sourdough bagel, these delicious cinnamon raisin sourdough bagels might be just what you've been missing for breakfast!

Have these sourdough cinnamon raisin bagels for breakfast, toasted and spread with lots of butter or cream cheese! This is a delicious, nourishing recipe you'll be making again and again.

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

Sourdough Cinnamon Raisin Bagels. They have a crusty outside, a soft and fluffy inside, as all bagels should.

Full of plump raisins and cinnamon flavor these Sourdough Cinnamon Raisin Bagels are a lovely soft and chewy texture.

Homemade cinnamon raisin bagels are dense and chewy, filled with ground cinnamon and sweet raisins. They are easy to make for breakfast served with cream cheese.

Here's everything you need to know about making New York style homemade cinnamon raisin bagels, plus my easy-to-follow recipe!

Explore my easy-to-follow sourdough bagel recipes, so you can make delicious sourdough bagels at home! From plain, to everything, to blueberry, and beyond.