Sourdough conchas

Conchas are without a doubt the most popular and recognizable kind of traditional Mexican Pan Dulce (“Sweet Bread”). No other pan dulce is more representative of Mexico and its love of sweet bread.

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

Concha means shell in Spanish, and it is also the name of one of the most beloved Latin American sweet breads. With its shell shape and cookie crust, these sweet breads are perfect served with coffee...

Conchas are without a doubt the most popular and recognizable kind of traditional Mexican Pan Dulce (“Sweet Bread”). No other pan dulce is more representative of Mexico and its love of sweet bread.

Sweet rolls topped with a crunchy sweet vanilla or chocolate layer.

Walk into any Mexican panadería, and there are plenty of them around here, and I guarantee your eye will be caught by a colorful array of conchas. This sweet roll, whose name derives from its sugar-paste topping scored to resemble a shell, is the most visually fun, and maybe the best-known, pan dulce of all. You might notice that the colors of my conchas are more muted than those you often see. Not being a big fan of food coloring, I experimented with more natural ways of coloring the…

Mini conchas are a Mexican sweet bread roll that have been around since the 18th century. The name comes from its shape resembling a seashell or “concha” which is Spanish for "shell". This traditional treat is made with flour, butter, sugar and cinnamon. It is soft on the inside but has a crunchy texture on the outside. Mini conchas are delicious and easy to make at home!