Sourdough discard crescent rolls

These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They're super easy to whip up and don't take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You'll save money and protect your body from harmful ingredients!

Transform your sourdough discard into golden, flaky crescent rolls with this easy sourdough discard crescent roll recipe!

Homemade sourdough crescent rolls have a soft buttery dough and a nostalgic feel, making them the prefect sourdough dinner roll for any event.

These lightly sweet, sourdough crescent rolls are the perfect option for a weeknight or holiday dinner roll. The idea for this recipe came to me when I decided wanted to make an imitation version of those commercial, blue-packaged dinner rolls, but without the baking powder and all the preservatives. These dinner rolls are raised with 100% sourdough starter. No yeast, no baking powder, no baking soda. I hope you enjoy!

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

These mini-Sourdough Crescent Rolls are flaky and delicious and much easier to laminate than their cousin, the croissant. They are very versatile and perform admirably when leavened with sourdough instead of dried yeast.

Buttery, no-knead, crescent rolls made with 100% active sourdough--no instant yeast! These are the easiest and most delicious little rolls that are perfect for a special meal or weekend dinner.

Here's the complete recipe guide for how to make sourdough croissants from scratch. These homemade sourdough croissants are warm, buttery, and perfectly flaky!

Sourdough crescent rolls are soft, buttery, ever so slightly sweet with a nicely rounded sourdough flavor. They are the perfect accompaniment to your

Mini crescent rolls naturally leavened using sourdough discard. Yeasted version available.