Sourdough discard donut holes

These Sourdough Donuts are made with discard, deep-fried to golden brown perfection, and then covered in an easy 3-ingredient sweet glaze!

Leftover sourdough? Don't toss it! These easy Sourdough Discard Donuts use up your starter & turn it into fluffy treats!

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

Learn how to make the most irresistible sourdough donuts with an amazingly soft fluffy texture that are then dipped in a vanilla glaze. These donuts are soaked overnight and fried in coconut oil, giving them a delicious flavor. #farmhouseonboone #sourdoughdonuts #sourdough #donuts

Challenge the conventional idea of donuts being unhealthy! With our sourdough discard baked donuts, you can enjoy the classic treat with a healthy twist. Baking instead of frying, these donuts are a crunchy, fluffy, and mouth-watering delight. More so, they encourage less food waste! #sourdough #sourdoughdiscardrecipes #usesforsourdoughdiscard

These delicious Old Fashioned Sourdough Donuts are brushed with warm butter and then rolled in cinnamon & sugar. Quick and easy to make, they are the perfect way to use up your sourdough discard!

Sourdough bread isn't the only thing you can make with your sourdough starter! Try this simple Sourdough Discard Donuts Recipe, they are light, fluffy, and oh so delicious. Sourdough Donuts are a wonderful treat and a great way to use starter discard. There is nothing like fresh, hot donuts. They are a dessert in a class all their own and I am here to share this sourdough donut recipe to show you how to make them! The donuts themselves aren't overly sweet, so feel free top them with…

Die Quarkbällchen sind innen fluffig und weich und haben außen eine knusprig-süße Zucker-Zimt-Kruste. Der Teig ist schnell und einfach gemacht und ihr könnt ihn über Nacht im Kühlschrank ruhen lassen. Das Rezept enthält keine Hefe und kein Backpulver und die Quarkbällchen werden nur mit Sauerteig getrieben. Frisch aus der Fritteuse schmecken sie mindestens genauso gut wie vom Bäcker.

Treat yourself to a bite-sized delight with these Cinnamon Sugar Sourdough Donut Holes. These little donuts of joy are crafted from tangy sourdough discard, air-fried or baked to perfection, and coated in cinnamon sugar. With each bite, you'll experience a heavenly balance of tanginess, sweetness, and warm spice, making these donut holes the perfect treat for any time of the day.

Makes 12 donuts + 20 donut holes Ingredients: 3 1/2 cups organic all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp salt 1 cup granulated sugar 2 eggs 1 tsp vanilla 1 tsp lemon zest 1/3 cup melted butter 1/2 cup sourdough discard 1/2 cup