Sourdough discard sugar cookie bars

Use your sourdough discard to make fun cut out sugar cookies! They're soft, thick, not overly sweet, with just a hint of sour flavor from the discard. I'm including my favorite cookie frosting recipe here, too. It's soft and easy to spread (or pipe!), but will still harden enough that you can stack your cookies.

Sourdough chocolate chip cookie bar is like having two worlds in one, yes cookies and bars. They are soft and chocolatey goodness with notes of brown sugar, vanilla, and touch of sourdough. #sourdough #chocolatechipcookiebars #cookiebars

Whip up a batch of soft Sourdough Discard Sugar Cookies for Easter baking fun! This easy sourdough cookie recipe is perfect for spring celebrations, birthdays, Christmas, Valentine's Day, and more. Decorate with buttercream frosting for a delightfully sweet treat.

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

Browned Butter Sourdough Chocolate Chip Cookie Bars - Ambers Kitchen Cooks

The addition of sourdough starter makes these chocolate chunk blondies tender & moist. Brown sugar, vanilla, & sea salt complete the dessert.

Full of chocolate chips and a great use for your sourdough discard, these sourdough blondies are so easy and so decadent!

Cut out sourdough sugar cookies are soft, tender and hold their shape perfectly when baked. Easy to decorate for special occasions!

These sourdough chocolate chip cookies are a thick bakery style cookie made with sourdough discard, brown sugar, vanilla, and tons of chocolate chips.

Soft, buttery and chewy - what more could you want in a cookie? These sourdough sugar cookies are the perfect treat and so easy to whip up!