Sourdough italian bread recipes

These sourdough Italian Bread loaves are the perfect loaf for all things! Make croutons, sandwiches, cheese bread, and more.

Stand Mixer Italian Bread - The Creekside Cook -- added 2 tbsp. avocado oil (adapted from another recipe); 1 egg + water mixed to brush on top before baking; let yeast stand 10 mins; bake 400 degrees for 25-30 mins.

This sourdough Italian bread recipe boasts an irresistible softness while still holding that robust, authentic Italian flavor.

Sourdough Italian Bread - Farmhouse on Boone

Sourdough Italian Bread is tender in the center and crispy on the outside. Sourdough Italian Bread is a great side for soups and more!

Soft, sourdough sandwich rolls (also called Hoagies or Subs). Perfect for filling with your favorite sandwich toppings. Make an extra batch because they freeze really well too!

ad with a crispy, golden crust and a soft, airy interior. It’s the kind of bread that’s perfect for dipping in olive oil, serving alongside a hearty soup, or simply enjoying with a pat of butter. If you’ve been searching for a bread that’s both easy to make and absolutely delicious, you’ve come to the

Discover the joy of baking with our Crusty Italian Bread recipe! With simple ingredients and easy-to-follow instructions, you can create delicious artisan-style bread right in your own kitchen. This recipe yields two loaves of bread with a golden crust and a soft, chewy interior, perfect for sandwiches, dipping in soups, or enjoying with your favorite Italian dishes.

Master the art of Italian sandwich bread with this foolproof recipe. Crispy, fluffy, and utterly delicious!

Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!